,,,,,,,,,, ,,The origin of Icelandic Pu'er tea refers to the Icelandic large-leaf tea produced in Mengku Icelandic Village in Lincang City, Yunnan Province. It belongs to dark tea and is a type of Pu'er tea. It is a tea species named after the name of the Pu'er tea production area. Icelandic tea has a delicate taste, long-lasting aftertaste, and rich sweetness. The throat charm of Icelandic tea can be felt during the entire drinking process. This feeling also varies from person to person. It is the subsequent experience of the throat to the aroma of tea and the production of fluids. , if you feel the lingering fragrance between the teeth and cheeks, if it seems to be gone, it has not been moistened by rain, and you will feel happy physically and mentally.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.