???????????,??????,?????,??????,?????,???????,????,????,???????????????,??????,????????,??,????????,????,????????,??????,??????,????,????,????????,???????The Daxue Mountain Pu'er tea twigs are slightly hairy, the terminal buds are white and pubescent, the leaves are thin and leathery, and the shape is oval. After being made into dried tea, the strips are thick and wide, the bud peaks are thin, and the color is jet black, with some parts golden. Circles or reddish-brown spots. In appearance, the terminal buds are white and pubescent, and the dry tea strips are thick and wide. Yield: Tea trees grow in deep mountains, so picking is difficult and the yield is small. Slightly bitter, the tea soup is slightly astringent in the mouth, and soon turns into sweetness. The fragrance is clear and the tea has a long-lasting fragrance. After drinking, it will leave a fragrance in your mouth, with a sense of freshness.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.