??????????????????,???????,?????????,????,??????,????????????????????????,????????????,,??????????,??????,,??????“???”,?????????????????????,?? ????7-8g??,??90-100????,??5-10????????The taste of Dahu Saigushu Pu'er tea is characterized by a rich and mellow taste, with a heavy bitterness, but the sweetness is also quick and obvious, and the bitterness does not leave a lingering taste. Because of its strong taste, it is described as the MSG in Pu'er tea. big Huzhai is the highest mountain village in Mengku and is also a high-quality production area of ??large-leaf species in Mengku. The Pu'er tea produced in it is darker in color and the dry tea is dark and shiny, so it is also called "Big Black Leaf". The color of the soup is bright yellow and translucent. To brew Pu'er tea from the ancient Sai Gushu, put about 7-8g of tea into a covered bowl. After pouring 90-100 degree hot water, soak for 5-10 seconds and you can drink it.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.