??????,?????,??????????,??????,???????????????,????,?????,?????????????????,???,?2019???,????,??????????,?????????,???????,???????????????????????????,????????????,????????????,?????:???????,????????The Green Water Pond is surrounded by mountains, the Icelandic Hu is on the feet, and the tea gardens are surrounded by virgin forests, so the tea quality is better. It has always been favored by collectors and ancient tree tea enthusiasts for its strong taste, high fragrance of orchids, and full of mountain and wild charm. It’s really because the quality is good and the output is low. Starting from 2019, every spring tea, the fresh leaves of Lushuitang are basically robbed. There are also a few families in Lushuitang, but basically they don’t make tea, and they make a living by selling fresh leaves every year. . The tea leaves in Lvshuitang produce a special "orchid fragrance", which, combined with the strong taste of the Mengku big-leaf species, has created a high degree of recognition for Lvshuitang. There is a poem from the outside world: Gaiwan is full of mountain wildness, and the fragrance of orchids floats in the soup .

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.