, , ?, ?, ?, , ? ?, , ?, , , ?, ?, , ?, [Introduction] Naka tea is known as the small class. Its mountainous atmosphere is stronger. Compared with the aggressiveness of the old banzhang, Naka tea is not inferior. The buds of Naka tea are plentiful, the cords are slender and tight, and the color is elegant. heavy. Its soup is golden and translucent, with a mellow taste, rich and clear aroma, quick and long-lasting aftertaste, refreshing throat, and lingering fragrance on the teeth and cheeks. It has the thickness of the Brown production area and the aroma of the Yiwu production area. After foaming, the leaf bottom is flexible, with high tenderness and full foam resistance.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.