, ?, , , ?, , :( ?); ?:( ?) , , ( ?) ? , ?“ ”; ?, ; , ?, ; ?, , ?[Tea Area] Speaking of Pu'er, an ancient tree in the land, I have to mention Iceland. In recent years, the ancient Pu'er trees in Iceland have flourished, and all boats have risen. In fact, according to historical records, Icelandic ancient tree tea had been famous far and wide before the Guangxu Year of the Qing Dynasty. Tea lovers often talk about the five villages in Iceland. It can be seen from its name that there are five villages in Iceland, mainly distributed in the eastern half of the mountain: (Yangwai Village, Nuowu Village); in the west half of the mountain: (Iceland Village, Dijie Village, Nanpu Village). If you want to say that the most difficult village in the five villages in Iceland is the village close to the virgin forest. Dijie Village is a small village under the jurisdiction of Iceland. This is the traditional residence of the Lahu people. The Lahu people are called "Gova" (meaning "the forest where the gods live"). Its geographical environment is rich in vegetation, fertile in geology, and forests of ancient trees. [Introduction] The most prominent flavors of Dijie are fragrant, sweet and mellow. Its unique aroma is similar to the aroma of flowers and fruits, and some tea lovers call it "fruity aroma" in the field; the aroma is clear and long-lasting, and the fragrance is soluble in water; the tea soup is golden and transparent, the sweetness of the tea soup is good, and the taste is sweet; bitter, astringent Faint in seconds, the sweetness and body fluid after returning to the body are obvious and lingering. After the tea soup is swallowed, the fragrance is in the mouth

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.