?????,????,????,????????????,????,????,????,????,????????,???????????,????,????,????,??????????,?????????,????????????????,????,???????,????,????,????,????? "The fleeting years, the fragrance of tea in the prime years, the spring, summer, autumn and winter, the golden age." In the golden season of Dayi Su Nian, the shape of the cake is correct, the cord is thick, slightly pekoe, the tea and water are mixed, and the smell of fireworks is blended with the tea soup, forming an interesting contrast. The color of the soup is dark yellow and bright, the tea soup enters the throat, the taste is mellow, accompanied by bitterness, the lips and teeth are filled with a faint aroma, and the body fluid gradually gushes out from the bottom of the tongue, followed by the sweetness that is getting better. After a few brews, the bottom of the cup lingers with fragrance, like an old friend who lingers and forgets to return. In your prime years, who gave you the golden hour, accompanied by tea, the golden hour.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.