?, ?, ?, , , , , , , ?, Introduction?Using Yunnan ecological sun-dried green tea as raw material, it is carefully made through strict screening and inheritance of ancient tea making methods. The cake-shaped strips are tight and neat, and the pressing is beautiful. The soup is buttery, bright, shiny and full of vitality. The taste is thick and fragrant, and the taste is mellow. specialty.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.