?????,?????,?????????,????????????,????????????????????????????,????,??????,?????????????,??????,??????,??????,????,???????"Who turns emeralds into cakes and poems?" Dayi Pu'er Raw Tea Emerald Green Tea is made from selected Yunnan big-leaf sun-dried green tea and processed through the national intangible cultural heritage "Dayi Tea Production Technique". The shape of the cake is correct, the strands are well knotted, the soup color is orange and bright, after sipping, it turns slightly bitter to high sweetness, the honey-sweet throat rhyme is long-lasting, the taste is mellow and full, the taste is sweet and smooth, and it is full of body fluid. It belongs to soft sweet tea.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.