?, , , , , ?1800 ?, ? , : ?, ?, ?, , [Tea Area] Yiwu Tianmen Mountain is a subtropical area, warm and hot all year round, without severe cold in winter and hot summer, rich in precipitation, with an altitude of more than 1800 meters, suitable for cultivating raw materials for high-grade Pu-erh tea. Since ancient times, high mountains have produced good tea. The low temperature in the mountains makes the accumulation of chemical components in the high mountain tea different from other teas: the content of tea polyphenols and catechins in the tea decreases with the increase of altitude, and the amino acid increases with the increase of altitude, which makes the high mountain tea The sweetness of the tea soup is obvious, the taste is more fresh and mellow, and the aroma is more intense.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.