???????1800?,?????????,??????????????????,????????????????,?????????????????????????????????300????,???????,??????Wuliang Mountain has an average altitude of 1800 meters, with high mountains and deep valleys and dense vegetation. It has an excellent ecological environment suitable for the growth of large-leaf tea trees, and is often surrounded by clouds and mist. The tea quality is good. An important source of raw materials for Pu'er tea. Gu 300 is made of one bite material, one bud and three leaves are picked, with a little yellow flakes.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.