?, ?, , , , , , ?, ?"[Materials] Only royal grades are used as raw materials, which contain rich substances. [Introduction] Standards can continue the classics, good raw materials can make good cooked tea, the bottom of the leaves are fresh and elastic, Warm and moist as jade, addictive in one sip, the fine collection of Pu-erh cooked tea, under the baptism of years, becomes more mellow and fragrant. "

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.