(??????)???????????,??????????,???????????,??????,??????,?????????,??????,??????,??????? (Hand picking by tea farmers) The raw materials of the original ecological brown tree are selected, and the traditional hand-picking is used to ensure the quality of the raw materials. The tea soup, the soup color is yellow and clear, the taste is mellow and full, and the tea aroma is strong and high. The bottom of the leaf is fresh and tender, the inner substance is rich and thick, and the bottom of the leaf is uniform and complete.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.