?, ?, , ?, , , , , ?, , Materials?Using palace-cooked tea as raw material, the essence of old tree tea is fully obtained, the golden hair is full, and the rope is tightly knotted [Introduction] The entrance tea is rich in aroma and thick in taste, typical characteristics of Menghai cooked tea, the delicate tea taste teases the taste buds on the tip of the tongue, the bar is fat and thick, and the bottom of the leaf is highly flexible. After soaking, the bottom of the leaf shows golden buds, showing a brown tea bottom .

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.