?, ?, 10 , , , [Tea area] Orthodox ancient tree flavor, so that the taste buds can't stop, more than 10 consecutive brews are rich, rich in internal substances and water extracts, the tree has grown for a hundred years to absorb nutrients from the soil, and the sweetness of the aftertaste gives the mouth an incomparably refreshing taste.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.