?, ?, ?, , , , , , , ?, , , , introduce?Selected from the original ecological Mengku big-leaf species in the eastern half of Mengku, Shuangjiang County, Lincang City, the spring pistils of the big tree in front of the light are processed by traditional sun-drying techniques. It is rich in substances and high in water extractables. There are tea in the forest in the whole tea area, and there are forests in the tea. The daytime is warm, the night is cool, and the rainy season is rich in precipitation, which provides an excellent ecological environment for the tea trees that like to scatter light. Rich in flavor, the arbor tea produced in the Lincang area is pure natural, pollution-free, and original, and consumers can drink it fragrantly.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.