There are four major brands in Fucheng: in addition to Chen Yuan, Yang Qing, and Xi, there is also Chengyun. He also entered Yiwu tea making in 2005, and was originally pressed manually at the Honghua Tea Factory in Chen Yuanhao. Everyone knows his skills in making tea. If you haven’t tried Biaoyi Cake before, try it to compare the elegance of Fucheng Si Da. The appearance is thick and plump. The tea has a rich flavor, the soup is ruddy and resistant to steeping, and the aftertaste is sweet and sweet. The aroma is the best among Pu'er teas. The tea soup is delicate and smooth, with a mellow aftertaste and a unique floral aroma.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.