?, , ?, , , , , , , Tea Area?Daoguo raw cakes are made from pure raw materials in the early spring. This tea has fat leaves, silvery fines, rich substances extracted from water, bright yellow soup, long-lasting aftertaste, strong fragrance of tea leaves, can be dissolved in tea soup, distinctive personality, very cherished. It is carefully blended by Mr. Zou Bingliang, a lifelong achievement master of Pu'er tea. It is a model of the perfect combination of pure natural raw materials and modern technology.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.