Pu-erh tea 2015 Long Xiao Nine Heavens 357g Raw

 
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Pu-erh tea 2015 Long Xiao Nine Heavens 357g Raw





Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Tea Dark


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
, ?1700 , , , ?, , , , ?, , ?, , ?[Introduction] Banzhang Tea Mountain is located about 60 kilometers south of Menghai County, with an average altitude of about 1,700 meters. There are thousands of acres of cultivated ancient tea gardens, mainly distributed in Laobanzhang, Laoman'e and other places. Banzhang Tea Mountain belongs to the high-source monsoon climate zone in the South Asian belt. There is no severe cold in winter and no hot summer in summer. There are only two seasons of dry and wet in a year. The rainfall is abundant and the land is fertile, which is conducive to the growth of tea trees and the accumulation of nutrients. It is the main production area of Puer tea , famous for its tea flavor domineering. The tea has a strong sweet aftertaste, a unique aroma, and a mellow, sweet, continuous saliva.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.
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