???????????,?????????,???????????????,??????,??,??????,??????????,??“??????????”??????,??,?????????????,“??”??“?”??“?”,???????????? Xigui tea has been very popular in the tea industry in recent years, because this tea has a very high aroma and a very cold fragrance! After drinking Xigui and then drinking other teas, you will feel tasteless, fragrant, and domineering to such a degree that Pu'er tea is relatively rare in raw tea, and it is known as "the most domineering Pu'er raw tea in Yunnan". Because it is a single harvest, the taste and aroma are relatively rare in Pu-erh tea, and "rare" is "odd" because it is "thin". Friends who know tea should not miss it!Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.