?1300 , 100 ?, , [Materials] All are collected from 1300-meter high-altitude arbor tea trees, all of which are more than 100 years old. [Introduction] Famous tea masters personally participate in the production from picking, finishing to forming. It not only inherits the essence of the ancient Pu'er tea method, but also has the original wisdom of famous masters. Mingrentang Pu'er tea is devoted to every link of the famous tea master's painstaking efforts and wisdom. It is a classic work for tea drinkers to peek into the mystery of Pu'er tea hall.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.