?( 500?~1000 ?), ?, ?Introduction?Using the buds and leaves picked from the ancient trees growing in the natural ancient tea garden in Mengku, Shuangjiang as raw materials (according to research, the age of the tea trees are all 500-1000 years old), it is refined by traditional pure handicrafts, and is unique. The shape of the cake is flat, smooth, plump and thick, uniform in thickness, pure in aroma, golden and bright in color, strong and thick in taste, sweet in taste, full of tea flavor, etc.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.