????????????????,????????????????,????????????????,????,????,???????? ????????????,?????,????????,?????,????!??????????????,????,????????????????,????????,??????????,??????,????,???,????,?????[Introduction] Yunnan "Qizi Cake Tea", also known as round tea, is made from refined sun-dried green tea from Yunnan big-leaf species through traditional techniques. The soup is orange-yellow and bright, with a pure and high aroma and a mellow taste, which has the characteristics of sweet aftertaste. [Appearance] The tea leaves in the tea cake are mainly green and dark green, some of them turn yellow-red, and the white is the bud head. The production process! After the fresh leaves are picked, they are greened?kneaded?dried in the sun, that is, raw loose tea, or sun-dried green hair tea. Steam the sun-dried green mao tea at high temperature, put it into a fixed mold to shape it, and then dry it to become a pressed tea product, which also becomes a raw cake. The taste is strong, the tea is full of flavor, the tea soup is fragrant, bitter and astringent.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.