???????????????????????????,??????3200???,????????,???????,????,???????2007??(??)???????????????????,?????,???????????????The factory selects the unique wild-type arbor and big-leaf sun-dried green tea in the Ailao Mountains of Yunnan as raw materials. Since the altitude is above 3,200 meters, the natural ecological environment is superior. Participated in the 2007 China (Dongwan) Tea Culture Festival and the first Dongwan China Tea Industry Quality Appraisal Competition. After strict review, the classic Ziya won the gold medal in the raw Pu'er tea category.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.