Pu-erh tea 2006 Xishuangbanna Yi Wu wild green cake 400g Raw

 
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Pu-erh tea 2006 Xishuangbanna Yi Wu wild green cake 400g Raw





Regular Price: US$190.99

Special Price US$159.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Tea Dark


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
???????????????????,??????????????110?????????????????????,?????,??????????????????????1500???????????????,??????????????????????????????????,???????????????????Yiwu Tea Mountain is located in the east of Xishuangbanna Dai Autonomous Prefecture, Yunnan, 110 kilometers away from Jinghong City, the seat of Xishuangbanna Prefecture Government. In history, Yiwu was famous all over the world for producing the tribute tea that the emperors of the Qing Dynasty drank, and it was the central market town on the Ancient Tea-Horse Road. This strain is made from wild arbor sun-dried green tea at an altitude of more than 1,500 meters in Yiwu Mountain, which is moderately fermented and pressed with traditional handmade stone molds. It has a mellow and sweet taste, a long aftertaste, delicate water, and has the characteristics of pure and high aroma. It is a pure natural green drink.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.
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