????????????-???????????????????????????(?)?,????????????????????,???????It is made of wild arbor old tea trees from Yiwu Tea Mountain in Mengla County, a well-known ancient tea base at home and abroad. This tea belongs to the green cake (raw) tea. After harvesting, it is made by killing, kneading, drying, grading and then autoclaving.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.