?????1476?,??117?,??1700??1900?,??????50?,???????,????????????,???????,???????????????????????????,??????????????????????,????,??????,????????,????,???????????????????????,???????????????????,????,????,????,????????????????????? ?????????????Laobanzhang started in 1476. There are 117 households in the village, with an altitude of 1700 meters to 1900 meters. The annual output of green tea is only 50 tons. The original ecological vegetation diversity is well preserved and the soil is rich in organic matter. There are thousands of tea trees. Years of survival provides a unique ecological environment. Since ancient times, the villagers of Laobanzhang have followed the traditional methods to artificially maintain the tea trees they depend on for their livelihood. Following the folk customs, fresh leaves are picked by hand, and the tea is fried and kneaded by local methods. Today, Laobanzhang Pu’er tea is a rare tea in Yunnan Province. There is no use of chemical fertilizers, pesticides, etc., and it is the most primitive original ecological environment. Laobanzhang Pu-erh tea has strong tea flavor, thick and mellow aroma, and full of dominance. It has always been honored as the supreme reputation of "King", "Tea King" and "Laobanzhang" among Pu-erh teas.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.