???????,???????,????,????,?????????,????????????,?????????????????????????,????,?????????????,????,?????,????,????????????????????????,??????????,???????????:?????,???,????,????,????,????,????,????,????,??,??????,?????The outer packaging is very simple, traditional cotton paper packaging, stored for many years, the shape of the cake is correct, completely traditional handmade products, not only the outer packaging is made by traditional ancient methods, but the key is that the tea cakes are also hand-pressed with stone mills. This can be said to be an early work. The material is well-known, and it is also carefully selected by the owner, adhering to the ancient method, all handcrafted, pressed by stone mill, and tastes high-grade Pu'er. The quality of Pu'er tea depends on the raw materials. This tea is picked from the ancient tea tree of Bangwei. , Bitterness can turn into sweetness, the sweetness will last for a long time, the astringency will fade slowly, the soup will be full, it will produce fluid, the charm of mountains and fields will be strong, and the bottom of the cup will remain fragrant.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.