?????????????,?????????????(?)?? ??,????,??????????????????,????????,????,???????,????,???????,??????,????,?????This tea is made from the fresh and tender (bud) leaves from the Banzhang arbor-type large tea tree in Menghai County, Xishuangbanna. It is picked before dawn, hand-cooked in an ancient small pot, kneaded by hand, and dried naturally in the ocean. The tea soup is clear, the taste is mellow and delicate, refreshing and aftertaste, the sweetness is unique and long-lasting, the bottom of the leaf is full and fresh, stretches naturally, and has excellent elasticity.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.