Product Name: Pu 'er Tea Cooked Tea Product category: Shupu Storage conditions: normal temperature Shelf life: more than 12 months Storage method: dry and ventilated Net content (specification): 357g Manufacturing characteristics: 1. Manufacturing technology of Yunnan cooked Pu 'er; 2. The production process is to ferment Pu 'er tea leaves for 1-3 months, then make cakes by stone molding and dry them. Tips for brewing kungfu tea: 1. It is suggested that 7~8g of tea be brewed with 110~150ml of water at 100?; 2. Soak for 8-10 seconds for the first time. This time, it "washes" and "awakens" the tea. Don't drink it. Pour out the tea soup brewed this time. 3. Start the second brewing and soak for 5-10 seconds before you can drink it. You can brew it for about 6-8 times.

Pu 'er tea can be drunk hot or cold, or you can try adding fruit/honey/sugar/dried tangerine peel. The new taste will surprise you. Rich combination, different tastes, can enjoy the whole day's ideal tea. Pu 'er tea is different from other teas, and its unique production technology allows you to enjoy it or Fang Chen it properly after receiving it to further develop its flavor. It will be a special way to give it as a gift to others. High-quality Pu 'er tea often attracts coffee drinkers and goes well with rich desserts. Pu 'er tea's flavor and recognized health benefits also make it an excellent choice as a digestive drink after a big meal. The caffeine content of Pu 'er tea is lower than that of coffee. Tea can absorb and store a large amount of trace elements such as selenium during its growth. After Pu 'er tea is made, these trace elements can be well absorbed by human body, improve the antioxidant capacity of human cells, and help to reduce the accumulation of body fat. Pu 'er tea has a long history of more than 1700 years and is one of the oldest tea varieties in China. Pu 'er tea is classified by year and region, just like the year of wine. Under good storage conditions, the quality and taste of Pu 'er tea will become better in a certain period of time.