Product Name: Pu 'er Tea Raw Tea Origin: Yunnan, China. Tea production technology: raw tea Product category: Shengpu Storage conditions: normal temperature Shelf life: more than 12 months Storage method: dry and ventilated Net content (specification): 357g (Raw) Pu 'er tea is a kind of Pu 'er tea. Unfermented big green tea leaves are used as raw materials, picked, baked, dried in the sun, and then steamed into cakes. Tea cakes are properly stored and aged in a natural way to further develop the flavor. As raw Pu 'er tea is not stacked, it retains a light fresh aroma, slightly astringent taste, slightly sweet aftertaste, rich flavor and complicated drinking experience. Raw Pu 'er tea leaves are dark green instead of brown after drying, and the soup color is light, but generally bright yellow. Raw Pu 'er tea has a high content of tea polyphenols, which helps to reduce weight and accelerate digestion, so it is also famous for its health benefits. Moreover, it also has the effects of cleaning intestines and resisting oxidation. In addition, because it contains a lot of caffeine, it can keep you alert, but it won't be as nervous as coffee. For enjoyment and health, make it a part of your daily life. INGREDIENTS Pu 'er Tea

[Special Gift] Pu 'er tea is different from other teas, and its unique production technology allows you to enjoy it or Fang Chen it properly after receiving it to further develop its flavor. It will be a special way to give it to others as a gift. [Health Benefits] The high content of tea polyphenols and nutritional level lead to the health benefits of raw Pu 'er tea, such as anti-oxidation, accelerating digestion, removing toxins and helping the body stop producing higher levels of fat. [Caffeine Friendly] Drinking a cup of raw Pu 'er tea can help you increase your energy and concentration. However, its moderate amount of caffeine can keep you alert but not as nervous as coffee, which makes it a good substitute for coffee. [Unique flavor] Pu 'er raw tea retains a light fresh aroma, slightly astringent taste, slightly sweet aftertaste, rich taste and complicated drinking experience because it is not stacked. [Pure natural] The tea used for processing Pu 'er raw tea cake comes from old trees that grow organically at high altitude in Yunnan, China, and gives off a fresh aroma, just as fresh as the air you breathe in the trees.