Princes Corned Beef 340g

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Princes Corned Beef 340g

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Meat & Poultry & Game

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Princes Corned Beef


Princes Corned Beef Princes corned beef is great cooked with potatoes and onions for a delicious corned beef hash.	Princes Corned Beef Reduced Salt Princes reduced salt corned beef is great on crusty bread with salad and your favourite pickle.	Princes Lean Corned Beef Princes lean corned beef is great on wholemeal bread with a crisp salad.

Our Princes Story

For generations, families have reached for Princes for something tasty for breakfast, lunch or dinner.

From Tuna, to peach slices, to corned beef. We've lovingly developed a wide range of tasty, high quality food and drink products to help you and your family eat healthier and fit a good diet around your busy lives.

For almost 150 years, our commitment to providing high quality, delicious, healthy and affordable food and drink has never changed.

Mexican Style Corned Beef Hash Recipe

Ingredients:

1 x 340g can of Princes Corned Beef - roughly cubed, 500g large potatoes, peeled and cubed, 2 tsp ground cumin, 1 large red pepper diced, 1 large green pepper diced, 4 large eggs, a handful of cherry tomatoes, halved, a handful of chopped coriander, Splash of olive oil, Salt & pepper.

Method:

Grab a large frying pan and pan fry the potatoes over a medium heat in a splash of olive oil for about 10 to 12 minutes until softened and tender.
Season with salt, pepper and cumin then add the corned beef separated into large chunks along with the peppers.
Continue to pan fry for about 5 minutes.
Use a spoon to make four hollows in the mix, then crack an egg into each.
Continue to cook until the egg whites are cooked but the yolk is still runny (you can use a lid to speed this up).
Serve garnished with halved cherry tomatoes and a scattering of coriander for a Mexican twist.

Traditional Corned Beef Hash

Ingredients:

340g can Princes Corned Beef - cut into cubes, 1.5kg potatoes, peeled and cut into small chunks, 50g butter, 1 large diced onion, 4 tbsp vegetable oil, 4 eggs, Salt and freshly ground black pepper

Method:

Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.
Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.
Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.
Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.

100% RECYLABLE: Simply discard the can as part of your kerbside collection. THE NATION'S FAVOURITE: Princes, caring about taste, quality and families since 1900. PERFECT FOR TEA: Princes corned beef is great cooked with potatoes and onions for a delicious corned beef hash. READY TO EAT: Suitable to be eaten either cold in sandwiches or heated up to create a delicious beef hash. LOVED BY MANY: A family favourite and a cupboard staple.