Our Princes Story

For generations, families have reached for Princes for something tasty for breakfast, lunch or dinner.

From Tuna, to peach slices, to corned beef. We’ve lovingly developed a wide range of tasty, high quality food and drink products to help you and your family eat healthier and fit a good diet around your busy lives.

For almost 150 years, our commitment to providing high quality, delicious, healthy and affordable food and drink has never changed.

Traditional Corned Beef Hash

Ingredients:

340g can Princes Corned Beef - cut into cubes, 1.5kg potatoes, peeled and cut into small chunks, 50g butter, 1 large diced onion, 4 tbsp vegetable oil, 4 eggs, Salt and freshly ground black pepper

Method:

1. Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.
2. Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.
3. Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.
4. Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.