How to cook:

Use 3 Cups water per 1 Cup dry lentil. Add 1-2 tsp oil, if desired. For making lentil soup increase the amount of water. For making lentil salad reduce the amount of water.

Stovetop:

1. Soak lentils for 15-20 minutes.
2. Rinse thoroughly and drain water.
3. Add 3 cups of water per 1 cup of dry lentils in a wide pot and heat on low uncovered.
4. Once the water is at the level of the lentils, cover the pot.
5. Allow to sit for 10-15 minutes. Serve hot or cold.

Electric Cooker/Microwave:

1. Prep lentils same as above
2. Use 3 cups water per 1 cup of lentils and add to a safe microwave safe dish or electric cooker.
3. Heat for 15-20 minutes on medium heat covered. Serve hot or cold.