Red pepper and garlic chutney - handmade with red peppers, garlic and rapeseed oil - a finely blended mix of spices, peppers and garlic, cooked and marinated to create a deliciously rich flavour - delicious accompaniment with papadums. INGREDIENTS Peppers, Garlic, Rapeseed Oil, Cumin, Coriander, Chilli Powder, Salt, Citric Acid, Lemon Juice (Contains POTASSIUM METABISULPHITE) DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Provins Ltd. Unit A1 Bridge Pk. Rd, Leicester LE4 8BL See more

Made from ingredients with origins of various countries, predominantly UK. Delicious with Previns naan bread or papadums and with any Previns curry products. Our Kenyan garlic chutneys are made with garlic cloves blended with spices such as coriander, cumin and chilli powder together with British rapeseed oil to give a strong, powerful taste. My grandmother originates from Rajkot, in the western state of Gujarat, India and she soon moved to Nairobi, Kenya so our traditional chutney recipes are a powerful punch of Kenyan and Indian fusion flavour.