Premium Thai Holy Basil Leaves, Dried, Essential ingredient in Southeast Asian cooking, Natural 20 G (0.71 oz Pack of 1) by NESAR FOOD

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• Thai Holy Basil (Bai Gaprow): It is a very popular herb in some South East Asian cuisines, especially in Thai cooking due to a unique flavor and it intensifies upon cooking. Thai holy basil has a noticeably different flavor than the variety sold as seedlings under the same name in many Western nurseries that carry specialty culinary herbs. It is spicy, not sweet
• Authentic type of Thai Holy basil fresh plant is difficult to find outside Asia. The delicate, slightly hairy leaves of this distinct variety are highly revered in Thailand for their piquant flavor. Its flavor notes of clove and black pepper make it much less sweet than the Thai Sweet basil, lending robust flavor to a multitude of dishes.
• Our product is grown and packed in the Northern of Thailand and processed by natural technology under food safety standard. It has no additives, no artificial flavor and 100% natural.

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Pad kee mao (drunken noodles)

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• One recipe that is a classic use of Thai Holy basil is pad kee mao (drunken noodles) recipe. If you are a Thai curry fan, you will adore sprinkling Thai Holy Basil as a finishing touch of flavor and color onto your Thai Green Curry, Thai Massaman Curry, Thai Chu Chee Curry, or any Thai curry you adore.

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• The best ever Thai dish with Thai Holy Basil in Thailand is Pad Gaprao (Pad Kra Pao) Holy Basil Chicken Stir-Fry. It is also excellent with pork, shrimps and scallops. For a truly classic way to serve this dish, pour it over rice and top with a crispy, fried egg.

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How to cook dried Thai Holy Basil leaves For Stir Fried Thai Holy basil

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• After done cooking with the meat, add dried Thai Holy Basil leaves and stir-fry for few more seconds with meat until wilted, then turn off the heat immediately.

Note: You can cook dried Thai Holy Basil leaves without soaking in the water before to get more Thai Holy basil flavor.

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