Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. INGREDIENTS WHEAT flour, water, salt DIRECTIONS Normally you would add 1.5kg of water per 1kg of Rusk. With the Tongmaster Rusk the mixture can be as high as 2kg of water per kg of Rusk, giving you a higher product yield. MANUFACTURER CONTACT INFORMATION Tongmaster Seasonings See more

A good quality Rusk is an essential ingredient for sausage manufacture. Supplied as standard 500g pack. Rusk is added to the sausage / burger mix to absorb water, this stops the sausage drying out and also giving a lighter texture. Normally you would add 1.5kg of water per 1kg of Rusk. With the Tongmaster Rusk the mixture can be as high as 2kg of water per kg of Rusk, giving you a higher product yield. Super fine is our finest Rusk . This is the super fine product we have sold for many years, bind with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking. Rusk is a vital ingredient for sausage, and our super fine rusk is small with a high yield.