You were wondering how the Spanish get that lovely light crispy coating on their fried fish? The secret is a blend of finely and coarsely ground flour! Simply cut your fish into small pieces, season and coat with this flour. Deep-fry in hot oil until crisp and golden, just as they do in Spain. This is also great for making batter. INGREDIENTS Contains wheat and gluten.

? 2x 1KG in a paper bag. ? Contains wheat and gluten. ?Spanish-style crispiness. Perfect for both direct coating and batter-making. Eco-friendly Packaging: Comes in a 1KG paper bag, keeping in mind sustainability. Note: Contains wheat and gluten. ? Simple to Use: Just season your choice of ingredient, coat with this flour, and deep-fry to achieve that desired. ? Versatile Use: Ideal not just for fish, but also meats and veggies, ensuring a golden, crispy result every time. ? Authentic Spanish Recipe: Unlock the secret to Spain's perfectly light and crispy fried fish with this specialized blend of finely and coarsely ground flour.