Pinhead is our smallest size of Rusk. This is the pinhead product we have sold for many years, bind with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking. Normally you would add 1.5 kg of water per 1 kg of Rusk. With the Tongmaster Rusk the mixture can be as high as 2 kg of water per kg of Rusk, giving you a higher product yield. Available in 500 g pack. INGREDIENTS Premium Pinhead Rusk - 500g DIRECTIONS Directions included on the item package. MANUFACTURER CONTACT INFORMATION Tongmaster Seasonings

Rusk & Breadcrumb. ? rusk, breadcrumb, bakery, meat, seasoning, pie, baking, make your own, how to make, UK. ? Directions included on the item package.