Panko breadcrumbs are a type of breadcrumb used predominantly in Japanese cuisine to give dishes a crispy texture. Unlike traditional breadcrumbs, panko is made from bread without crusts and is flakier and coarser. They are made by flaking bread and containing small air pockets, which absorbs less oil and provides a lighter and crispier texture. Panko breadcrumbs are versatile and can be used in a variety of dishes, from coating proteins like chicken and fish, to topping casseroles, and even as a crunchy addition to salads. INGREDIENTS: Wheat flour, Salt, Water.

Panko is growing in popularity outside Japan due its use in both Asian and non-Asian dishes. Can also be used to make Meat Balls, Burgers, Veggie Burgers, Crab Cakes, Mash Potato Cakes. Can be used for coating a wide variety of foods such as: Seafood, Meat, Poultry, Vegetables, Onion Rings. These Panko breadcrumbs absorb less oil which results in a lighter and more delicate crunch. Panko breadcrumbs are perfect for producing authentic Japanese style dishes.