Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment and sauce often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, Dragon's Den, FoodiePages and a winner of the Foodie Pick Awards.AS FEATURED IN CANADIAN LIVING, Edible Toronto, The Globe and Mail, The Star, Toronto Life, CBC Radio, Dragon's Den,Bento Box Magazine, 24 Hours Toronto, CBC Radio and more. OKAZU is the only authentic Taberu Rayu (Japanese chili oil condiment) made in Canada. ALL NATURAL, HANDCRAFTED IN TORONTO, CANADA. Made with organic miso, a Japanese staple for centuries. Vegan, Non-GMO, gluten free, no MSG, no preservatives. Low sugar, low salt alternative to Szechuan Chili Oil, Garlic Chili Oil, Sriracha Sauce. Your best choice for clean, healthy eating. THE EASY WAY TO MAKE ANY MEAL A FEAST - Simply add a spoonful to all your favourites: chicken, steak, burgers, fish, eggs, potatoes, rice, tofu, stir frys, marinades and salad dressings. So addictive, some customers eat it off the spoon - don't say we didn't warn you!. THREE AMAZING FLAVOURS PERFECTED AT LOCAL FARMERS' MARKETS: The original Chili Miso OKAZU has a mild-medium heat level. Spicy Chili Miso is HOT! Curry Miso is a South Asian twist on the original Chili OKAZU with mild-medium heat level. YOU'LL SWOON FOR THIS SAVOURY, UMAMI-RICH, ALL-PURPOSE CONDIMENT. Perfect blend of miso and authentic chili spices with sunflower and sesame oils adds superb flavour and crunchy texture to any dish.