Farm Fresh Pesto Alla Genovese. We grow Basil at our farm in India, using the same variety of seeds as used in Genoa, Italy and we use the best growing practices for you to have the best flavor profile. We make pesto immediately on harvesting, to prevent oxidization from eroding flavor and preserve all the naturally occurring flavonoids. We use the best quality parmesan cheese, pine nuts and extra virgin olive oil to give you the best experience. Most competing pesto sauces use lesser basil by sauce weight, whereas we use more basil by weight, which means you can use lesser to achieve the same flavor for your favorite meat, seafood, pasta dishes, bruschetta, or on toast with a slice of tomato and olive oil. Food and Wine Pairing Suggestions: * Broiled salmon topped with rich pesto, serve with pasta and/or a Sauvignon Blanc. * Pairs well with grilled, roasted, baked, or even fried meats, and/or a Malbec. * Sangiovese wine goes well for beef and game dishes infused with pesto. * For vegetarians, roasted vegetables infused with pesto with or without pasta, and/or a dry white wine. * As an hors d'oeuvre, toasted bread and slices of tomato topped with pesto, and extra virgin olive oil. * Other wines that pair well are Pinot Grigio, Albarino, Chenin Blanc, Riesling and Chablis.We use the same variety of basil seeds, as used in Genoa, in Italy and we grow it in similar climatic conditions, in India. Pesto made with authentic ingredients, like Pine Nuts, Cashews, Extra Virgin Olive Oil, and Parmesan Cheese. Pesto made soon after harvesting basil to preserve best flavor profile. Authentic rustic Italian recipe, made in India. Basil plucked by hand and stone ground, in small batches. Low in Sodium.Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Allergen Information: Pine Nut. Weight: 1.1 Pounds. Package Information: Bag. Brand: Sankhya Farms. Flavor: Rustic Italian Pesto Alla Genovese - Basil. Country of Origin: India. : B0BHBQ8GQP. Manufacturer: Sankhya Farms. Product Dimensions: 6.5 x 1.18 x 10.04 inches; 1.1 Pounds.