Great tasting 1:1 replacement
In 2011 we saw a demand for a different type of gluten free product so we created our Ancient Grains Gluten Free Flour. Our Ancient Grains Flour is different because we wanted a flour that first tastes as close to All Purpose Flour as you can get and secondly a flour that is as wholesome and nutritious as Whole Wheat Flour. By 2013 we perfected the recipe and now all of our Flour and Bake Mixes are based off this original Ancient Grain recipe that incorporates grains from our farm.
Our flours don’t include simple carbohydrates like others. We chose to use complex carbohydrates by using 5 whole grains including flax seed from our farm. The reason to choose whole grain complex carbs is because they are packed with more nutrients, are higher in fiber, and digest slower keeping you full longer. The addition of flax seed to our flour adds many of the health benefits from the Omega 3 fatty acids as well as increased fiber.