Supercharge your immune system
What makes this a superfood?
Two words: Spirulina Chlorella.
A powerful blend of the most balanced superfoods available on the planet today. Each bag of spirulina chlorella tablets includes 1250 tablets - which is enough to last you for a minimum of 4 months!
Our 50/50 spirulina and chlorella capsules are particularly easy to swallow thanks to their microsize. The chlorella cracked cell wall tablets are also much easier to digest than many other alternatives out there.
Good Natured's Chlorella Spirulina Capsules are some of the most established and trusted mixed green tablets for two main reasons:
Grown under the healthiest conditions:
Fresh Mountain Spring Water - These high-quality spirulina chlorella capsules get produced by one of the largest microalgae manufacturers in the world. Since 1976, this manufacturer in Southern Taiwan is the only company to use clean, uncontaminated, and environmentally protected mountain spring water to feed over fifty cultivating ponds.
Sun exposure - Our spirulina and chlorella are grown in direct sunlight. The energy absorbed from the sunlight excites the chlorophyll of the spirulina chlorella blue-green algae and helps produce the deep green color. We are proud of using the healthiest growing environments to grow living food that is high in antioxidants, protein, and nutrients.
The best value for your money:
4+ Month Supply - Each bag of chlorella spirulina tablets contains 250g which, if the daily recommended dose of 2 grams per serving is followed, will last around 4 months! That's around a quarter a day to invest in your health. A value we feel will be returned to you many times over by way of improved vitality and wellbeing.
What's so special about our chlorella and spirulina tablets?
Microalgae contain phosphorus, iron, and many other mineral elements. They are also rich in ß-carotene, pantothenic acid, folic acid, biotin, vitamin complexes A, B, C, and E. The Vitamin B12 and iron values in microalgae are higher than those in our livers! NASA has proposed chlorella and spirulina as one of the primary food sources to be leveraged during long-term space missions.
