Powdered coconut milk blend by OliveNation is a shelf-stable ingredient made from spray-dried coconut milk. Dried coconut milk is a common ingredient in Southeast Asian food. Our powdered coconut milk blend delivers sweet coconut flavor. There are a number of uses for this versatile ingredient. You can treat it like powdered coffee creamer, rehydrate it to make coconut milk or coconut cream, mix into curries, use it to flavor baked goods, ice cream, fillings and frostings, and more. This powdered formulation is non-GMO, gluten-free, and kosher, and will last for up to 18 months when stored in a cool, dry place. How to reconstitute: Our powdered coconut milk blend is ready to use. To make coconut milk, combine 1 cup of powder with 1 2 cup warm water and stir well. Using more or less powder will adjust the level of creaminess desired. PLEASE NOTE: Because this product contains the milk derivative sodium caseinate, it is not lactose-free or dairy-free, and can potentially cause reactions in people with lactose or dairy sensisitivity or allergy.Ingredients: Coconut Milk, Maltodextrin, Sodium Caseinate. ALLERGEN INFORMATION: Because this product contains the milk derivative sodium caseinate, it is not lactose-free or dairy-free, and can potentially cause reactions in people with lactose or dairy sensisitivity or allergy. PERFECT for Sweet or Savory Dishes. Ideal for adding Authentic Coconut Flavor and Creaminess to Southeast Asian and other Ethnic or Regional Recipes, Curries, Specialty Desserts, and More. Makes a Great Substitute For Powdered Creamers and Flavorings. Use to Add Coconut Flavor and Creamy Texture to Coffee or Hot Cocoa. Perfect for Making Ice Cream, Pudding, Yogurt, Fillings and Frostings. Easy to Reconstitute by Mixing with Water. To Make Coconut Milk, Mix 1 Cup Powder with 1 2 Cup Warm Water. Adjust the Thickness or Creaminess by Adding More Powder. Perfect for Use in Dry Mixes as it remains Shelf Stable for Up to 18 Months. Powdered Coconut Milk Blend by OliveNation is Easy to Reconstitute and Can be Used in Recipes to Replace Traditional Dairy Milk, Coconut Milk, Coconut Cream, or Coconut Flavoring. Contains sodium caseinate, a milk derivative.