Pouring from Cetara 100ml

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Pouring from Cetara 100ml

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fish & Seafood

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US$79.98

Pouring from Cetara 100ml Traditional Recipe cetarese GARUM noble descendant of the Roman Empire ( creamy fish sauce ) , the pouring of anchovies in Cetara is a liquid obtained by the process of ripening of salted anchovies , following an ancient process handed down from father to son by the fishermen of Cetara , a fishing village on the Amalfi Coast. The anchovies or anchovies fished with the technique of ' purse seine ' (use of Lampara ) exclusively in the Gulf of Salerno from late March to early July, you enter into a container of oak , the TERZIGNO ( a third of a barrel) , arranged with the classic technique ' head - tail ' alternate layers of salt and anchovies . Completed the layers , the container is covered with a hard wood ( said tompagno ) , on which are placed the weights ( marine stones ) . The liquid , due to the pressing and the ripening of anchovies, begins to surface , it is a distillation of clear amber color , strong flavor and full-bodied . Today this traditional and authentic seasoning of local cuisine, the pouring of Anchovies Cetara is included in the special list drawn up by the Ministry for Agriculture , the traditional food products to be protected and safeguarded. ingredients Extract anchovies , salted , salt