Potato Starch 500g by Villa Nostrum

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Potato Starch 500g by Villa Nostrum

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

Qty:

Frequently bought together :

Price for all selected :

US$54.98

Potato starch is a versatile ingredient that serves as an excellent thickening agent for soups, sauces, gravies, and stews. Its neutral flavor makes it suitable for both sweet and savory dishes. Incorporate potato starch into your baking recipes to achieve a soft and tender texture in gluten-free and wheat-free baked goods, including cakes, cookies, and bread. The potato starch comes in a resealable packaging, preserving its freshness and preventing clumping. It can be used in almost any preparation that calls for some form of flour or starch thickening or coating – in sauces, soups, gravies, casseroles, cakes, desserts and more. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

It can be used in almost any preparation that calls for some form of flour or starch thickening or coating – in sauces, soups, gravies, casseroles, cakes, desserts and more. The potato starch comes in a resealable packaging, preserving its freshness and preventing clumping. Incorporate potato starch into your baking recipes to achieve a soft and tender texture in gluten-free and wheat-free baked goods, including cakes, cookies, and bread. Potato starch is a versatile ingredient that serves as an excellent thickening agent for soups, sauces, gravies, and stews. Its neutral flavor makes it suitable for both sweet and savory dishes.