Potato starch is a versatile ingredient that serves as an excellent thickening agent for soups, sauces, gravies, and stews. Its neutral flavor makes it suitable for both sweet and savory dishes. Incorporate potato starch into your baking recipes to achieve a soft and tender texture in gluten-free and wheat-free baked goods, including cakes, cookies, and bread. The potato starch comes in a resealable packaging, preserving its freshness and preventing clumping. It can be used in almost any preparation that calls for some form of flour or starch thickening or coating – in sauces, soups, gravies, casseroles, cakes, desserts and more. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

It can be used in almost any preparation that calls for some form of flour or starch thickening or coating – in sauces, soups, gravies, casseroles, cakes, desserts and more. The potato starch comes in a resealable packaging, preserving its freshness and preventing clumping. Incorporate potato starch into your baking recipes to achieve a soft and tender texture in gluten-free and wheat-free baked goods, including cakes, cookies, and bread. Potato starch is a versatile ingredient that serves as an excellent thickening agent for soups, sauces, gravies, and stews. Its neutral flavor makes it suitable for both sweet and savory dishes.