Poseidon - Caviar Pearls of Bottarga 3.5 oz 100 g Made from Deluxe Bottarga of Sardinia Italy Premium Caviar Alternative Kosher

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Poseidon - Caviar Pearls of Bottarga 3.5 oz 100 g Made from Deluxe Bottarga of Sardinia Italy Premium Caviar Alternative Kosher

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: Poseidon

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Seafood Caviars & Roes

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Ingredients: Water, Mullet Roe (Mugil Cephalus), Salt, Thickener E-401 (Sodium Alginate), Natural Aroma, Preservative E-330 (Citric Acid) & Colourant Paprika E-160c. Poseidon Bottarga Caviar Pearls is a product of Spain and it's made from Poseidon Bottarga from Sardinia to form the beautiful orange Caviar-shaped pearls. Topping Suggestion: Pizza margarita Oysters Omelet with Bri cheese and bottarga Burrata salad Capris salad Hummus with olive oil and walnuts Sushi Mini Blini Napoleons Recipe: Four-Layer Caviar Dip Layers of creamy egg salad crisp red onion herbed cream cheese and salty, Poseidon caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish. Ingredients Ingredient Checklist 6 large hard-cooked eggs, chopped 2 tablespoons sour cream 2 tablespoons mayonnaise 1/2 teaspoon kosher salt Cooking spray 1 cup finely chopped red onion, rinsed and dried 8 ounces cream cheese, softened 1/3 cup thinly sliced fresh chives 2 ounces Poseidon caviar crackers Directions Instructions Checklist Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on the bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion top with Poseidon caviar. Refrigerate for 2 hours. Unmold onto a serving plate or platter, and serve with crackers.