Vale D'Amendoa products come predominantly from the northern Douro region in Portugal. The characteristics of the region, combined with the climatic contrasts felt throughout the year, allow the production of cakes of unique quality that are distinguished by their crispy texture, sweet and soft flavor. We intend to give you the opportunity to discover the unique quality of these fruits preserving all their original characteristics and that is why we peel and peel our almonds regularly, guaranteeing their freshness at any time of the year. In this way we can guarantee the best products on the market, offering high quality food to all our customers. As such, they are assuming a growing role for their nutritional characteristics and because they will constitute a superfood that fits into a balanced diet with positive health effects. It can also be used in restrictive diets, free of gluten and lactose, constituting an excellent substitute for other foods and becoming essential for a good nutritional status. INGREDIENTS Almond 100%

Store in a dry and cool place with temperatures between 0ºC and 12ºC, clean, protected from sunlight and in dated packaging. The skinless almond is ideal for natural consumption, to turn it into lard and for flours rich in fiber for the preparation of breads and breads. It is integrated into the Mediterranean, Paleo, vegetarian and vegan diet and is an excellent substitute for animal milk in the form of an almond vegetable drink for lactose intolerant people. It is suitable for vegetarians and vegans. 100% pure, safe, clean almond, without preservatives or additives, free of chemical, physical or biological contaminants as well as genetically modified compounds (GMO), free from cross-contamination with gluten. Douro almonds are characterized by their sweetness and richness in natural fats or when mixed give an incomparable enveloping flavor. The alternation of a very cold weather in winter and the contrast of high temperatures in summer in our region, gives rise to a crispy texture while creamy, soft and velvety. gauge: small/14 fat. Origin - Vila Nova de Foz Coa (Douro), Portugal.